La Boussole

The restaurant "La Boussole" boasts a menu of delicious and elegant seasonal cuisine. The Chef, Thomas Streit uses only French-sourced products, mainly from local producers.

On weekdays until Friday lunchtime, we offer a Market Menu at €25 (3 courses).
The Chef creates an ever-changing menu based on the products of his growers, but above all respecting the seasons.
Our menu is limited in size to ensure that you always receive fresh, seasonal produce.
L'Ardoise du moment is available on request from reception: info@hotel-beauregard.com or by telephone: 04 50 52 40 59.
The average budget for a 3-course meal is €50 per person, excluding drinks.

Our restaurant is ideal for organizing your business and/or family events.
We can tailor our services to your requirements: e.villard@hotel-beauregard.com